This will be another submission for RCI: Karnataka
I would also like to submit this dish for JFI: Banana. Thanks to Mandira and Ashwin of Ahaar for hosting this event.
Plantain - 1 small
Urad daal - 1 teaspoon
Cumin seeds - 1 teaspoon
Pepper corns - 5
Green chillies - 3
Coconut - shredded 1 tablespoon
Fresh curds/yogurt - 1 cup
Asefotida - pinch
Oil - 1/4 teaspoon
Mustard - 1/4 teaspoon
Cook Plantain and peel the skin. Either mash or grate the pulp. Dry Roast urad daal, cumin and pepper corns until the daal turns golden brown. Grind the roasted ingredients with asefotida, green chillies and coconut with little water to a fine paste. Mix the ground paste, plantain and yogurt with some salt. Provide a tempering of mustard.
This dish is relished with rice.