Monday, June 04, 2007

Strawberry Pickle (Achaar)

1 cup Strawberry - Firm unripe ones, spilt in half and caps removed
¼ teaspoon corriander seeds
¼ teaspoon fennel seeds
¼ teaspoon turmeric
¼ teaspoon chilli powder
½ teaspoon kalongi (Nigella)
¼ teaspoon Oil

Roast corriander seeds and fennel seeds. Pound them and set aside.
In a clean container, add strawberries, turmeric, chilli powder and salt.
With the ¼ teaspoon of Oil, provide a tempering of kalongi and asofotedia and mix well.
This a quick and easy pickle and can be consumed after an hour of preparation. Shelf life is 1 day and Fridge life is 3 days.


trupti said...

Very creative.....and so colorful.



Tee said...

Wow! this looks so good! extremely creative and going doing down in my bookmarks...

Bubbalili said...

Thanks Trupti and Tee.

Vcuisine said...

Thanks for visiting my blog. This is something new, a fruit in a pickle. Quite interesting. Viji

Seema said...

Wow Bubbalili pickle out of very unique. You are very creative buddy.

Bubbalili said...

Viji, actually we make pickles out of other fruits and veggies too..Keep checking my blog for recipes. Thanks
Seema, Thanks..Nice to see you back and active after a break

Mandira said...

you have so many great recipes on your blog.. and this strawberry achaar is totally innovative. I'm going to try jackfruit and chana soon.

Sandeepa said...

Strawberry achaar !!! thats very innovative...shall try it out soon

Pian Kazi said...

i google for strawberry aachar and found your blog. thanks it was helpful