Tuesday, April 10, 2007

Potato Methi Curry

6 medium sized potatoes - cubed
1 cup fresh cut methi leaves
1 medium sized onion sliced thinly length wise
4 green chillies slit
1/2 teaspoon garam masala powder
2 tablespoon amchur powder(dry mango powder)
2 tablespoons oil
1/2 teaspoon cummin seeds

In a thick bottom vessel, heat oil and add cummin. After the cummin splutters, add onion and fry. When the onions turn soft, add potatoes. Keep the vessel covered and mix once in a while until the potatoes are half cooked. Add methi leaves, green chillies, garam masala, amchur and salt. Fry for a while until potatoes and methi leaves get cooked. Serve with rotis.

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