Wednesday, April 18, 2007

Red Bell Pepper Chutney

1 red bell pepper de-seeded and cut into 1 inch pieces
1 cup peanuts
1 small onion diced
2 pods of garlic
4 red chillies
1/2 inch piece of tamarind
1 teaspoon cummin seeds
1/2 teaspoon oil
Salt to taste

Saute onions and all other ingredients until the onions turn red and peanuts are completely roasted.
(I used roasted peanuts)
Grind coarsely with salt. I did not temper this dish. But a tempering of mustard and urad daal may be added. This is a protein rich chutney tastes good with rotis and rice.


Seema said...

Oh, that red bell pepper chutney looks mouthwatering Bubbalili. I have one left in my fridge. DO you think this will go well with banana dosa? I wanna try it out soon. Thanx for sharing.

Bubbalili said...

Thanks Seema
We usually consume this chutney with rice and ghee Or rotis. I don't think the garlic flavor goes well with sweet banana. But you can always try ;)