(Clockwise from top) Butter-sugar, parched rice(poha) with raisins, sugar, desiccated coconut and pinch of cardamom powder, dryginger powder-jaggery 
Thursday, September 06, 2007
Krishna Janmashtami Delicacies
I would like to dedicate these pictures to my Mother In Law and Periamma for being a source of encouragement to make this festival a very grand celebration.
(Clockwise from top) Butter-sugar, parched rice(poha) with raisins, sugar, desiccated coconut and pinch of cardamom powder, dryginger powder-jaggery 
(Clockwise from top) Butter-sugar, parched rice(poha) with raisins, sugar, desiccated coconut and pinch of cardamom powder, dryginger powder-jaggery 
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6 comments:
You have a nice altar. Those many dishes for Lord Krishna!!!!!He must be happy with Neivedyam.
wow, what an amazing spread and you made all of this with a toddler running around? (i think you left a comment on our blog some time back)
Thanks Lakshmi, Toddler was in daycare one of the days and my mom was babysitting him while I cooked. We explained him if he came into the kitchen he might get a booboo. He would stand at the entrance of kitchen and call for me. He was very co-operative. My husband helped me a lot in pressing out murukku, thengol etc out of the mould. I did the mixing and frying, Sweets and food items were entirely made by me.
My Goodness!How did you manage to make all these?Hats of to you.You know to prepare so many sweets,please do share the recipes.
i am dazed....everythin lookin so good,..
This is my first time on your blog. Girl, you seriously have some energy...you made all of that??? Wow!!!
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