Tuesday, April 10, 2007

Roasted and Salted Cashews


Ingredients:
Raw Cashews split in half - 1 cup
Salt per taste
Timer ;)

Method:
In a oven safe pan spread the cashews. Bake for 5 minutes at 375 degrees Fahrenheit. Gently mix and toss the pan back to bake for 5 more minutes to roast evenly. Remove the pan when done and add salt while the cashews are hot. Mix gently. Enjoy this is a quick and easy recipe. Good for snacking or garnishing.

3 comments:

Seema said...

oh I didn't know it was so easy to roast cashews in oven. You think we can follow the same method to salt roast groundnuts?

Bubbalili said...

Hi Seema,

I have roasted peanuts but with other ingredients...not seperately.
I think it should work the same, will try and let you know

Viji said...

Good one,i liked better to prepare at home rather than buying from out,rt? Thanks for visiting my blog and guessing the dish.I have posted the dish with recipe:-)