Thursday, September 06, 2007

Krishna Janmashtami Delicacies

I would like to dedicate these pictures to my Mother In Law and Periamma for being a source of encouragement to make this festival a very grand celebration.
(Clockwise from top) Butter-sugar, parched rice(poha) with raisins, sugar, desiccated coconut and pinch of cardamom powder, dryginger powder-jaggery





5 comments:

Lakshmi said...

You have a nice altar. Those many dishes for Lord Krishna!!!!!He must be happy with Neivedyam.

lakshmi said...

wow, what an amazing spread and you made all of this with a toddler running around? (i think you left a comment on our blog some time back)

Sumitha said...

My Goodness!How did you manage to make all these?Hats of to you.You know to prepare so many sweets,please do share the recipes.

notyet100 said...

i am dazed....everythin lookin so good,..

Jayashree said...

This is my first time on your blog. Girl, you seriously have some energy...you made all of that??? Wow!!!