(Clockwise from top) Butter-sugar, parched rice(poha) with raisins, sugar, desiccated coconut and pinch of cardamom powder, dryginger powder-jaggery 
Thursday, September 06, 2007
Krishna Janmashtami Delicacies
I would like to dedicate these pictures to my Mother In Law and Periamma for being a source of encouragement to make this festival a very grand celebration.
(Clockwise from top) Butter-sugar, parched rice(poha) with raisins, sugar, desiccated coconut and pinch of cardamom powder, dryginger powder-jaggery 
(Clockwise from top) Butter-sugar, parched rice(poha) with raisins, sugar, desiccated coconut and pinch of cardamom powder, dryginger powder-jaggery 
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5 comments:
You have a nice altar. Those many dishes for Lord Krishna!!!!!He must be happy with Neivedyam.
wow, what an amazing spread and you made all of this with a toddler running around? (i think you left a comment on our blog some time back)
My Goodness!How did you manage to make all these?Hats of to you.You know to prepare so many sweets,please do share the recipes.
i am dazed....everythin lookin so good,..
This is my first time on your blog. Girl, you seriously have some energy...you made all of that??? Wow!!!
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