Its' my turn to try and post this recipe. My toddler loved this delicious cake.
Dry Ingredients:
1¼ cup all purpose flour
1 teaspoon leveled baking powder
½ teaspoon baking soda
Other Ingredients:
½ tin of condensed milk
¼ cup oil (I used olive oil)
¾ cup low fat milk
1 teaspoon vanilla essence
1 cup of tutti fruity
Method:
Sift all the dry ingredients and set aside. In a mixing bowl, add all other ingredients except tutti fruity and mix well. Add flour slowly so no lumps are formed and mixes into the wet ingredients to form a lumpy texture. Now add the tutti fruity (This is added in the end so that the fruits do not sink to the bottom of pan while placed for baking). Pour the mixture into a greased pan.
Pre-heat oven for 400F and bake for 15 minutes. Reduce the temperature to 385F and bake for 20 minutes until the cake is done. Keep checking by piercing a knife until it comes out clean. (I do this often, I am one of the most impatient freaks ;))
When done cool and then cut and serve.
Dry Ingredients:
1¼ cup all purpose flour
1 teaspoon leveled baking powder
½ teaspoon baking soda
Other Ingredients:
½ tin of condensed milk
¼ cup oil (I used olive oil)
¾ cup low fat milk
1 teaspoon vanilla essence
1 cup of tutti fruity
Method:
Sift all the dry ingredients and set aside. In a mixing bowl, add all other ingredients except tutti fruity and mix well. Add flour slowly so no lumps are formed and mixes into the wet ingredients to form a lumpy texture. Now add the tutti fruity (This is added in the end so that the fruits do not sink to the bottom of pan while placed for baking). Pour the mixture into a greased pan.
Pre-heat oven for 400F and bake for 15 minutes. Reduce the temperature to 385F and bake for 20 minutes until the cake is done. Keep checking by piercing a knife until it comes out clean. (I do this often, I am one of the most impatient freaks ;))
When done cool and then cut and serve.