Strawberry Pickle (Achaar)

Ingredients:

1 cup Strawberry - Firm unripe ones, spilt in half and caps removed

¼ teaspoon corriander seeds

¼ teaspoon fennel seeds

¼ teaspoon turmeric

¼ teaspoon chilli powder

½ teaspoon kalongi (Nigella)

¼ teaspoon Oil

Asofotedia

Salt

Method:

Roast corriander seeds and fennel seeds. Pound them and set aside.

In a clean container, add strawberries, turmeric, chilli powder and salt.

With the ¼ teaspoon of Oil, provide a tempering of kalongi and asofotedia and mix well.

This a quick and easy pickle and can be consumed after an hour of preparation. Shelf life is 1 day and Fridge life is 3 days.